Traveling through Armenia offers more than just mountains, temples, and ancient history; it's also a true discovery for foodies.
Gastronomic tours immerse you in an atmosphere of aromas, traditions, and home comfort: fresh lavash from a tondoor, wine from the sunny valleys of the Ararat Plain, juicy khash, fragrant shashlik, and the famous apricot—a symbol of the Armenian sun.

You'll visit family-owned wineries and cheese farms, sample authentic dishes in villages, participate in culinary master classes, and learn the secrets of national cuisine passed down from generation to generation.

Highlights:
•    Wine, cognac, and fruit liqueur tastings;
•    Lavash and dolma making;
•    Dinners with a view of Mount Ararat;
• Introduction to Armenian hospitality and dining traditions.

A culinary tour of Armenia is a taste of the country that will never be forgotten.