Trying hash in the mountains is quite feasible…

Trying hash in the mountains is quite feasible…

Food has always been an important part of tourism. Tourists need food like all ordinary people, but they are also interested in food to discover the new and unfamiliar, as well as the internal potential of the visited region. The manifestation of all the senses, the sample of food and drinks and the very practice of gastronomy include an exhaustive amount of information that is important both for personal well-being and for communicating with other people. Gastronomy forces people to show deep interest not only to a certain kind of food, but also to some place that was previously completely unfamiliar.

Gastronomic tourism is becoming a real boom in the tourism market, and services and activities related to food and beverages attract more tourists every year. As a consequence, the regeneration of the rural economy, the discovery of local identity and the re-evaluation of the cult and traditions can lead to interest in the gastronomic business. However, food and gastronomy are also associated with the process of globalization, a typical example of which are parallel trends: a diet so popular and fashionable today and a mass interest in gastronomy that draws many people together.

Gastronomic tourism in Armenia is a unique direction in its kind. To overcome thousands of kilometres to try the Armenian tolma is not only informative, but also perspective for any individual. One discovery attracts thousands of others.

armenian_tolmaYou discover not only the culinary world full of surprises and innovations, but also a new culture which about you did not suspect at all …

Cafes and restaurants  which are the main points on the map of Armenia  providing gastronomic tours  also hold master classes on cooking traditional dishes of Armenian cuisine.

Armenia will satisfy the tastes of any gourmets: lovers of meat and smoked Armenian delicacies, fish lovers and national pastries… Well, cognac lovers are unlikely to want to leave the country just like  that …

And the residents of Armenia with great interest began to go to gastronomic trips around the country. Culinary festivals have become a place of rapprochement of interests and pleasant leisure far from daily fuss.

The best time for gastronomic tourism is the end of May, although you can try hash in the mountains at any time of the year.

The spectacle is extraordinary: the mountains, the lake, the blue and iridescent in the azure sky and the hash, the Armenian, saturated, which nowhere else in the world will you be cooked and given…

Хаш в горахIn short, when you are bored at home and want adventure for life, go to a gastronomic trip around Armenia.

It will not happen again   for the best that is given by nature has no analogy, and the best that a man has created with his own hands is a masterpiece …

Gastronomic Tours

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